Food Services
Food Services
The Food Service Department is led by DeAndre Anderson (Director), Robert Robinson (Assistant Director), and Luz Soto (Department Secretary). We have a team of 41 kitchen staff. The team includes 8 skilled tradespeople—11 head cooks, 1 kitchen manager, 22 cafe helpers, 4 cashiers, and 3 subs. We love providing nutritious and delicious meals for our students and staff.